Now Open: Yaki Bowl in Auburn
Mongolian cuisine reflects their geographic conditions and nomadic way of life. For example, they eat lots of meat in the winter to combat the freezing temperatures. In the summer, more dairy products and wild greens are used in dishes. Have you ever wanted to try the delicious taste of Mongolian stir-fry? You’re in luck! Yaki Read more about Now Open: Yaki Bowl in Auburn[…]